The math that switches owners.
Three forces, one reason. 30% commission, hidden middlemen, and couriers marked up. We rebuilt all three from scratch.
Canadian kitchens are bleeding.
Thirty percent commissions are not a fee. They're the rent.
Running a restaurant in 2026 means paying four platforms to lose money.
30% commission on every ticket
Uber Eats & DoorDash bleed your margin.
8 tabs to update one price
Staff retypes the same change in eight places.
Phone rings while you cook
Orders missed, customers on hold, food burns.
You don't own your customers
Uber hides them, you can never bring them back.
They take 30%. We take
6%.
That's your rent, your payroll, your margin, gone. On a $40 ticket you keep $28 on Uber Eats. With Mig Mig you keep $37.60, and still get the same marketplace exposure.
Cheapest for the eater. Highest for you & the courier.
Every Mig Mig order runs through a live two-sided auction. Couriers compete down on delivery, you keep more on every ticket, and the eater always pays the lowest landed price. Nobody loses.
Three couriers bid. Lowest wins.
Mig Mig quotes Uber Direct, DoorDash Drive and our own courier network in real time. The eater pays the cheapest, automatically.
Keep 94% of every ticket.
6% flat on marketplace. 0% on direct site & Call Agent orders. POS, site builder, reservations and CRM are free.
Bid up to your fair rate.
Our courier fleet sets their minimum take-rate. When their quote beats the big two, they win the trip, and keep 100% of the tip.
Most "local" food apps are just middlemen on top of Uber Eats.
They scrape menus, re-list restaurants, then place the order on Uber Eats for the eater, adding their own markup. The eater pays twice. You still lose 30%.
You → App → Uber Eats → Restaurant
Eater → Restaurant. That's it.
- Kitchen sees the order in 30 seconds.
- Couriers at cost, no double fees.
- Customer is yours: loyalty, reorder, support in one app.
Take the kitchen back.
Live in one afternoon. No contract, no setup fee. Cancel any time.