The math that switches owners.
Reduce reliance on foreign platforms while protecting your margin, customer relationships and place in the local economy.
Running a restaurant in 2026 means paying four platforms to lose money.
30% commission on every ticket
Uber Eats & DoorDash bleed your margin.
8 tabs to update one price
Staff retypes the same change in eight places.
Phone rings while you cook
Orders missed, customers on hold, food burns.
You don't own your customers
Uber hides them, you can never bring them back.
They take 30%. We take
11%.
On a $40 marketplace order, a 30% app keeps $12. Mig Mig commission is $4.40. Before card fees, you keep $35.60 and the guest pays the live courier quote at cost.
A live courier quote. No delivery markup.
Delivery is carried by Uber Direct or DoorDash Drive. The guest sees and pays the live quote at cost. If you choose to cover it, that cost is yours.
Two trusted delivery networks.
Mig Mig requests live quotes from Uber Direct and DoorDash Drive. The guest pays the selected quote at cost.
Keep 89% before card fees.
11% on marketplace orders. No monthly listing fee, setup fee, or contract. Optional services are separate.
Clear responsibility on every order.
A delivery issue follows the courier assigned to that order. You can see the provider and quote on the ticket.
Most "local" food apps are just middlemen on top of Uber Eats.
They scrape menus, re-list restaurants, then place the order on Uber Eats for the eater, adding their own markup. The eater pays twice. You still lose 30%.
You → App → Uber Eats → Restaurant
Eater → Restaurant. That's it.
- Kitchen sees the order in 30 seconds.
- Couriers at cost, no double fees.
- Customer is yours: loyalty, reorder, support in one app.
Take the kitchen back.
No setup fee. No monthly listing fee. No contract. Built in Canada for local food businesses.